Job Archives
Job Overview:
The Food Service Manager directs the overall food-service operation of the camp, including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping.
Job Responsibilities:
- Manage the daily operations of the camp food and dining service, including coordinating activities between the kitchen, dining room, and catering on and off campus.
- Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, equipment, and facilities.
- Manage all administrative and human-resource functions regarding kitchen and dining room employees.
- The Food Service person will be assigned housekeeping duties and other camp needs in the off-summer months
- This position would contribute to strategic discussions on guest services, budget development, and capital planning.
- Must function in other duties as assigned.
Qualifications:
- Experience in institutional or large food service settings.
- Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
- Must hold current certification or licensure for operating a kitchen in the camp’s jurisdiction.
- Ability to work within a budget and purchase supplies efficiently.
- Experience in supervision.
Full-Time Year Round, Salary Position
Contact: Thomas Truitt
(940) 855-4182
thomas@campchaparral.org
Latham Springs Camp and Retreat Center, located in Central Texas, is looking for its next executive director/camp administrator. To submit resume’ go to lathamsprings.com.
Green Country Camp in Disney, Oklahoma is looking for their next Camp Director! Applicants must be able to articulate a clear call to ministry and be spiritually mature. At least five years of ministry experience in the local church is preferred. Competitive salary package and benefits package. Housing at camp is provided! Please send resumes to jjackson@mobilemissionsnetwork.com.
Eagle Eyrie, a beautiful camp and conference center nestled in the mountains of Lynchburg, Virginia, is seeking its next Director. The Director is responsible for the overall management and administration of the camp ministry. They will provide leadership, direction, and supervision to ensure the successful operation of the camp, while promoting the spiritual growth and well-being of campers and staff.
Situated on over 400 acres of mountain land and rolling hills, Eagle Eyrie, is a vibrant, year-round, Christ-centered ministry that touches the lives of over 15,000 children and adults each year. Established in 1956 as a ministry of Baptist General Association of Virginia, our camp offers comfortable lodging, purposeful meting areas, delicious food, and a range of recreational activities, including athletic fields and a swimming pool.
If you are an experienced camp leader seeking an exciting opportunity, please submit your cover letter and resume with references to David Washburn - david.washburn@bgav.org – BGAV Treasurer.
www.eagleeyrie.org
www.bgav.org
FOOD SERVICE MANAGER: Alto Frio Baptist Camp in Leakey, Tx is seeking a full-time Food Service Manager. The candidate should have food service experience, have a relationship with Jesus and uphold a strong moral character. This position will oversee the kitchen team, plan and implement menus, manage inventory and manage the daily operations of food service. Position includes salary, housing & insurance. To apply visit www.altofrio.com or email resume to Kim StClair at kim@altofrio.com.
Latham Springs is looking for a Guest Services/Recreation Director. Please contact Mike Wilson at
mike@lathamsprings.com if you are interested in learning more about this position.
Maintenance & Ministry Associate
Clara Springs Baptist Camp & Conference is looking for someone to join
our ministry team. This job position will oversee maintenance,
grounds up keep, and assist in the ministry of our camp and conference
center. Applicant must have advanced skills in carpentry,
electrical, and plumbing. HVAC knowledge is a plus! Housing is
provided.
Please send emails to: brobubba@clarasprings.com
Caraway, near Asheboro, NC is hiring a lead cook position!
As a part of our ministry through hospitality, our camp lead cook will prepare tasty meals year round for retreat guest groups and busy summer camps. Under the supervision and support of our food services manager, in addition to cooking, this team member will plan menus, order food and supplies, manage their kitchen to be efficient and clean, and work with other staff to ensure the guests have a wonderful dining experience. We love when our cooks take ownership and think outside the box to make our camper/guest experience the best it can be.
Salary is $14-$17 per hour depending on experience. We offer excellent benefits including positive work environment, health insurance, retirement with matching incentive after 3 years, 10 paid vacation days, 12 paid sick days, 11 paid holidays, 5 emergency days, 5 paid missions trip days, and free meals while working.
This position is available immediately. Apply online here: https://campcaraway.org/north-carolina-baptists-employment-application/?fbclid=IwAR0eRm7S3a9Ycx8iS9s6G8CDFAwSXr2EoU2szSzVbsJcYyCyBqSyaeuBTnk